So I took my left over rabbit and sauce from making rabbit parm, and made a soup.
I used 1 jar of sauce and 1 can of diced tomatoes in the rabbit parm. Shredded the leftover rabbit.
Added
3 small carrots, chopped
2 med bell peppers, chopped(I used green and orange)
2 large white potatoes, diced
1.5c shell pasta
1.5c water
1 package of low sodium nitrite free bacon
A few generous shakes of Italian seasoning
Put it all in the slow cooker.
Intend to add 1 pint of yellow beans in about 2 hrs, as I don't want them too mushy.
Intend to serve with cheesy garlic bread.
I will update when it is done, as to how it turned out.
I used 1 jar of sauce and 1 can of diced tomatoes in the rabbit parm. Shredded the leftover rabbit.
Added
3 small carrots, chopped
2 med bell peppers, chopped(I used green and orange)
2 large white potatoes, diced
1.5c shell pasta
1.5c water
1 package of low sodium nitrite free bacon
A few generous shakes of Italian seasoning
Put it all in the slow cooker.
Intend to add 1 pint of yellow beans in about 2 hrs, as I don't want them too mushy.
Intend to serve with cheesy garlic bread.
I will update when it is done, as to how it turned out.