I have a litter of 6 meat mutt kits from a first time doe. One was from birth about half the size of the others. They are now 4 days old. I've done a search and read some helpful posts about how to dispatch runts and options for feeding them. But I still have some questions
At what point and on what criteria do any of you decide whether to feed or to dispatch?
I thought of taking either just the runt or the runt and half of the rest of the litter at each feeding to give the little one a chance to catch up. Since there are only 6 of them anyway, would this help? And would the lower demand for milk lower the does production? (I know from having been a nursing mother that production adjusts to demand at least in humans) If we put 3 kits out at first and then added the others would the doe get back in the nest box and nurse the late arrivals or once she's been there, done that for the morning or evening feed, is she done?
If we tried to supplement with formula, we have goats and so milk. The formula seems to call for evaporated milk with no water added. Has anyone tried fresh goat milk? Should we change the amount of egg or sweetener if we use the fresh milk? I read that molasses can be used instead of corn syrup--anyone see a problem with that?
Thanks for all the information I found in my search of old posts and for help with these questions
At what point and on what criteria do any of you decide whether to feed or to dispatch?
I thought of taking either just the runt or the runt and half of the rest of the litter at each feeding to give the little one a chance to catch up. Since there are only 6 of them anyway, would this help? And would the lower demand for milk lower the does production? (I know from having been a nursing mother that production adjusts to demand at least in humans) If we put 3 kits out at first and then added the others would the doe get back in the nest box and nurse the late arrivals or once she's been there, done that for the morning or evening feed, is she done?
If we tried to supplement with formula, we have goats and so milk. The formula seems to call for evaporated milk with no water added. Has anyone tried fresh goat milk? Should we change the amount of egg or sweetener if we use the fresh milk? I read that molasses can be used instead of corn syrup--anyone see a problem with that?
Thanks for all the information I found in my search of old posts and for help with these questions