GBov
Well-known member
I was wondering about making my own dog food as I have a pressure canner but can find NOTHING on the web about canning butcher off cuts like heads, gutty bits, and feet.
Do any of you lovely people know if I can pressure can the bits of rabbit (and chickens and pigs and goats) that we don't eat?
And if so, what procedure should I follow?
Do any of you lovely people know if I can pressure can the bits of rabbit (and chickens and pigs and goats) that we don't eat?
And if so, what procedure should I follow?