Hello all. Been a while. We have been getting ready for winter around here. We are on our last batch of friers with those kits a few weeks old.
Our does, 3 black New Zealand does. My beautiful wife didn't want red eyed rabbits. But wanted New Zealand does. And a Californian buck. Lays around n looks cool waiting for the ladies to visit.
We have harvested 75 friers averaging 2-1/2 pounds. I need to start butchering the 20 that are now 12 weeks old starting today. And we have approximately 30 more kits that are just starting to feed themselves. So we should meet our goal of 125 friers harvested. So over 300 pounds of meat.
When processing our rabbits. I trim the belly flap meat and collect the heart, liver n kidneys. This will all be combined after all friers are processed and then ground. Portioned into 1# vacuum sealed.
Been a lot of work starting from scratch again but we did ok.
Our cost per frier will be under $3. And I should be able to amoratize the initial investment when I get time to make some more pens from leftover stock.
Next year will be easier ! I'm set up. Still have 1 more grow out pen to build next year. 30" wide 8' long 16" tall.
We have a dozen bales of hay now in our greenhouse and 10 bags of pellets to make it through the winter. I've been trying to gather as many leaves as I can find n bag en up for fodder over the winter. Along with willow n such. Sunflower seeds for the fat.
Along the way, a little doe rabbit shows up one day last spring. A bit after Easter. I figured a drop off. It's a beautiful bunny with 2 colors of hair. Inner coat of amber rust out dark silver hairs. Now mature about 7 pounds. I write now mature because our daughter caught it. And now it has a new home. She says so. And she gave us a few kits to cover her costs. Now dad n her and my grandson gets to build a new rabbit pen.
It's been a lot of work n lot of output , but the value is good.
We also barter our rabbits. For halibut salmon caribou n such. We have moose. So nice to get other hormone n steroid free meat for the freezer.
Now to figure out what to do with the manure. My plan is to let it freeze dry over the winter. Then run it through our mulcher n try to market it. Or barter for plants we need. As a dried mulched ready to use product. And dried mulched poo looks better ground up..
I'm glad I remembered this forum. Great information from a broad base. And folks who want to help others enjoy rabbits.
And for our family, animal husbandry is also very important. My beautiful wife n me were having coffee thinking about all the work that getting ready for rabbits again was. Kinda thinking like is this worth the effort. They our 5 year old grandson who lives with us comes over to us in his undies n rubber boots n says that he needs to go check on the baby rabbits n make sure they are OK. That ended the discussion instantly ! We will homeschool him like his mama. And animal husbandry is an important part of life. And knowing how to raise your own food seems to be becoming more important in life. Food security. All the way on how to prepare meals after you learned how to preserve your food.
We also gro big gardens
Hey hope this helps some folks out. I've learned a lot from others n don't mind giving back.
Picture of legs n saddle vacuum sealed for the freezer. Our set up. For our breeders.
. Moose. We are dealing
Our does, 3 black New Zealand does. My beautiful wife didn't want red eyed rabbits. But wanted New Zealand does. And a Californian buck. Lays around n looks cool waiting for the ladies to visit.
We have harvested 75 friers averaging 2-1/2 pounds. I need to start butchering the 20 that are now 12 weeks old starting today. And we have approximately 30 more kits that are just starting to feed themselves. So we should meet our goal of 125 friers harvested. So over 300 pounds of meat.
When processing our rabbits. I trim the belly flap meat and collect the heart, liver n kidneys. This will all be combined after all friers are processed and then ground. Portioned into 1# vacuum sealed.
Been a lot of work starting from scratch again but we did ok.
Our cost per frier will be under $3. And I should be able to amoratize the initial investment when I get time to make some more pens from leftover stock.
Next year will be easier ! I'm set up. Still have 1 more grow out pen to build next year. 30" wide 8' long 16" tall.
We have a dozen bales of hay now in our greenhouse and 10 bags of pellets to make it through the winter. I've been trying to gather as many leaves as I can find n bag en up for fodder over the winter. Along with willow n such. Sunflower seeds for the fat.
Along the way, a little doe rabbit shows up one day last spring. A bit after Easter. I figured a drop off. It's a beautiful bunny with 2 colors of hair. Inner coat of amber rust out dark silver hairs. Now mature about 7 pounds. I write now mature because our daughter caught it. And now it has a new home. She says so. And she gave us a few kits to cover her costs. Now dad n her and my grandson gets to build a new rabbit pen.
It's been a lot of work n lot of output , but the value is good.
We also barter our rabbits. For halibut salmon caribou n such. We have moose. So nice to get other hormone n steroid free meat for the freezer.
Now to figure out what to do with the manure. My plan is to let it freeze dry over the winter. Then run it through our mulcher n try to market it. Or barter for plants we need. As a dried mulched ready to use product. And dried mulched poo looks better ground up..
I'm glad I remembered this forum. Great information from a broad base. And folks who want to help others enjoy rabbits.
And for our family, animal husbandry is also very important. My beautiful wife n me were having coffee thinking about all the work that getting ready for rabbits again was. Kinda thinking like is this worth the effort. They our 5 year old grandson who lives with us comes over to us in his undies n rubber boots n says that he needs to go check on the baby rabbits n make sure they are OK. That ended the discussion instantly ! We will homeschool him like his mama. And animal husbandry is an important part of life. And knowing how to raise your own food seems to be becoming more important in life. Food security. All the way on how to prepare meals after you learned how to preserve your food.
We also gro big gardens
Hey hope this helps some folks out. I've learned a lot from others n don't mind giving back.
Picture of legs n saddle vacuum sealed for the freezer. Our set up. For our breeders.
. Moose. We are dealing
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