azbowhunter
Well-known member
Gang,
I read about meat breeds, and think we've narrowed down put breed choices to New Zealands or Champagne d'Argent, for a couple reasons.
First priority is meat quality and volume.
Second priority is fur quality and appearance.
We are quite talented in the homesteading game, getting better with each passing week. We've begun canning this year, and success has seemed to come quite easy so far.
But, back to my question...
For a sound and successful meat breeding program, with a side element of fur trading, and hand crafted items (jackets, quilts, gloves, etc), which breed would offer the best overall benefits on both sides of the equation?
I just learned of the silver fox breed too, so I think that's on the table now as well.
Thoughts?
Experiences?
Thanks!
I read about meat breeds, and think we've narrowed down put breed choices to New Zealands or Champagne d'Argent, for a couple reasons.
First priority is meat quality and volume.
Second priority is fur quality and appearance.
We are quite talented in the homesteading game, getting better with each passing week. We've begun canning this year, and success has seemed to come quite easy so far.
But, back to my question...
For a sound and successful meat breeding program, with a side element of fur trading, and hand crafted items (jackets, quilts, gloves, etc), which breed would offer the best overall benefits on both sides of the equation?
I just learned of the silver fox breed too, so I think that's on the table now as well.
Thoughts?
Experiences?
Thanks!