I am committed to having meat rabbits. I'm not after pets. I'm after sustainable, home-raised, healthy meat.
But, as I've mentioned before, I'm new to rabbits, and am on the waiting list to get a breeding pair of Silver Foxes in the late winter. So I'm having a lot of time to think about the process, the butchering, etc.
I wasn't raised with livestock, but I was raised with pets. How does one make that shift? Do you just remind yourself often that these rabbits are food, not friends? Or are they somehow both? Are there some that you get really attached to and others not? Is it hard at first but gets easier over time?
Thanks for any help.
But, as I've mentioned before, I'm new to rabbits, and am on the waiting list to get a breeding pair of Silver Foxes in the late winter. So I'm having a lot of time to think about the process, the butchering, etc.
I wasn't raised with livestock, but I was raised with pets. How does one make that shift? Do you just remind yourself often that these rabbits are food, not friends? Or are they somehow both? Are there some that you get really attached to and others not? Is it hard at first but gets easier over time?
Thanks for any help.