Hello everyone, I jewelry set purchased some Californian rabbits for meat and was wondering what was the best age to butcher them and or at what weight for when I bought my adults the kid gave me a 8week old male for free and he really wasn't that big. Still haven't gotten a scale but I wouldn't consider him eating size. (Maybe I'm going off of chicken standards lol) I also wanted to know. Would it be more beneficial to have New Zealand Californian crosses or pure NZ and pure Cali. I'm not looking to butcher a whole bunch but I do want to fill up my freezer in a short amount of time. I don't want to be feeding the ones for meat more than say 4/5 months. Thanks in advance!!!