Good Morning from Ontario
I was very excited to stumble upon your wonderful group.
I started breeding meat rabbits last October. I bought two breeding trios and at first started with the colony method. That quickly ended after our first breakout lol.
We then moved to mounted cages.
We lost our first two litters during the winter as moms birthed on the coldest nights of the winter and didn’t pull enough fur to keep babies warm. Our other for didn’t produce any kits at all.
We then decided to hold off breeding them again until it got a bit warmer and it was successful 2 out of the three does had litters, unfortunately the same doe didn’t produce.
We have decided to try her one more time and then give up. Lol. Sad because she definitely knows what to do! She builds her nests every time.
Anyhow our first butchering day is coming up soon and I am a little apprehensive. Lol
What methods of dispatching do the majority of you use? Of course we want to do it the most humane way we can while minimizing any stress on the kits.
Thanks,
Tina
I was very excited to stumble upon your wonderful group.
I started breeding meat rabbits last October. I bought two breeding trios and at first started with the colony method. That quickly ended after our first breakout lol.
We then moved to mounted cages.
We lost our first two litters during the winter as moms birthed on the coldest nights of the winter and didn’t pull enough fur to keep babies warm. Our other for didn’t produce any kits at all.
We then decided to hold off breeding them again until it got a bit warmer and it was successful 2 out of the three does had litters, unfortunately the same doe didn’t produce.
We have decided to try her one more time and then give up. Lol. Sad because she definitely knows what to do! She builds her nests every time.
Anyhow our first butchering day is coming up soon and I am a little apprehensive. Lol
What methods of dispatching do the majority of you use? Of course we want to do it the most humane way we can while minimizing any stress on the kits.
Thanks,
Tina