I'm really not sure. I hope to sort that out in the next month, build hutches in March/April, then start searching for breeders to start. I just don't know what I don't know
Fair enough. There are quite a few breeds of meat rabbits out there. Questions:
How much do you want to spend? Does the colour of the fur matter? Will you be selling any of the future kits to 4H?Pets?Show people? Meat to bone ratio is also important. How many people/dogs will you be feeding?
If you choose a breed, search for breeders before you build a hutch (notice I did not say buy). Then the question to ask is "Will you have kits for sell at the end of April or early May?" In my state kits need to be 2 months old before they can be sold. If that is your target date, the timeline can be adjusted a week or two either way. Also how many do you want to start with? A lot of people start off with a trio. Does the breeder run 2 separate genetic lines? If not you might want to buy from two different rabbitries. Define your goal. Ask for breeding stock. Pedigreed or not?
I have New Zealand, rex and satins. I'm not sure I would go with the rex unless you wanted the plush fur. They are not as large (8-10lbs) as the New Zealand or the Satins. Now that's just my viewpoint. New Zealand are most common. The Champagne are sometimes referred to as the Black Angus of rabbits. Silver Fox and American Chins have solid meat bodIEs. The Satin is another rabbit with unique fur, but offers solid meat body as well.
10 meat rabbits: the full grown size is approximate and others on here can offer closer numbers if I'm off.
New Zealand (9-12)
Californian (8-12lbs)
Satin (10-12)
Champagne D’Argent (9-10)
Silver Fox (10-12)
Rex (8-10)
Palomino (8-10)
American Chinchilla (10-12)
Cinnamon (10)
Florida White (6-8)
Some of these breeds offer a range of colours that can be fun, educational (go down the genotype rabbit hole...)and useful depending on your intentions. White fur dyes easiest. Black fur is popular in medieval time reenactments as well as Celtic, kids love spots ... and colours
There are advocates of the Flemish Giants,. I'm simply not sold on the cost/lb meat/bone ratio.They take up more space. Appear to need longer grow out times.However, they are very good natured and offer a larger hide.
I like the TheRabbitryCenter on youtube. I like Bobby's videos. He also has a different approach on his breeding hutches. I've watched a few different breeders. I don't necessarily agree with everything. I like larger cages for my rabbits.