Ok, I wasn't sure this was the right place to ask this but anyway...I smoked some rabbit. This was my first time to attempt this. I had brined them for several days before hand (also a first) and smoked them with bacon for 2 hrs. They were "mushy". Did I just cook them to long? Was the combination of brining and then smoking for 2 hrs to much? I've never had meat turn mushy after smoking but I don't normally brine things.
What did I do wrong? I was really looking forward to loving this...
What did I do wrong? I was really looking forward to loving this...