Fall mom
Member
- Joined
- Apr 13, 2016
- Messages
- 12
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I am just curious what others have mixed and ended up with. I intend to use the fur after butcher hopefully (I hear new to tanning doesn't always go so well the first few trys) eventually I'd like some color and variations in pattern to my fur but not at the cost of my meat production. I don't want a bunch of little rabbits with nice fur I want meat but I would like to use the whole animal. The man of the house thinks the flemish giants are awesome so I have considered a flemish but I am not sure what I'd get for meat I don't want to end up having to feed my rabbits more food for a longer peroid of time to get the same amount of meat as the NZ or cali. (I am not sure I asked this clearly). I'd really like to see some photos of things others have mixed if anyone wants to share them and info about what resulted from the mix as far as feeding and meeting butcher weight and fur quality. Thank you.