GBov":3frzuhz9 said:I can and will eat just about anything but it is going to take an end of the World as we know it thing to get me eating bugs. The texture is just sooooo offputting!
So I "did" three of the biggest meat chickens today and got three small fryers for all my work.
They better taste GREAT for all the effort it has taken to get them this big. :evil:
What is so very odd is, once again, there is NO conformity in the breed, these chickens are all over the place for size and shape. The more proper chicken shaped they are the lighter they are as well but 7 chickens all look different to each other, unlike EVERY other breed I have ever raised where they are all cookie cutter for looks.
Necks and giblets are simmering away with onion (and a roast pork pie is baking) so we will get a sneak peek for taste when they are done.
I assume/ suspect, that the breeding where the chicks came from was "faulty", or "not as advertised" ...- sometimes male chicks are sold as "meat cross" chickens, when they were actually "left over", from a breeding for breed stock. -and were not the "terminal meat cross " advertised.
I have had some of these in the past- instead of the Cornish /White rock cross ordered, - I got White Rock males, they grew much more slowly, and were too skinny, - eventually they will get huge- but- they were not a "cost effective" meat bird at all...