nicnmike Well-known member Joined May 20, 2012 Messages 68 Reaction score 0 Location Central FL Mar 17, 2013 #1 Rabbit wrapped in bacon is as delicious as it sounds!
D Demamma Well-known member Joined Aug 5, 2012 Messages 1,233 Reaction score 1 Location california Mar 17, 2013 #2 Yes it is. I wrapped the whole rabbit and baked it. That looks delicious.
Kyle@theWintertime Well-known member Joined Oct 20, 2011 Messages 4,093 Reaction score 4 Location Western Michigan Mar 18, 2013 #3 Looks great!!!!!!
MamaSheepdog Well-known member Joined Nov 3, 2011 Messages 18,730 Reaction score 57 Location CA Mar 18, 2013 #4 MMMMMM! :dinner: Those look like they would make wonderful "appetizers". What a great way to introduce people to rabbit meat!
MMMMMM! :dinner: Those look like they would make wonderful "appetizers". What a great way to introduce people to rabbit meat!
AmysMacdog Well-known member Joined Dec 2, 2012 Messages 2,380 Reaction score 1 Location USA Mar 18, 2013 #5 Ooooow that looks yummy! I'll have to try that!
Miss M Well-known member Rabbit Talk Supporter Joined Jan 20, 2010 Messages 14,520 Reaction score 31 Mar 18, 2013 #6 That looks SO GOOD!!!!!
skysthelimit Well-known member Joined Jan 1, 2012 Messages 9,479 Reaction score 10 Location Ohio Mar 18, 2013 #7 Lookin' yummy.
Heritage Homestead Well-known member Joined Mar 29, 2012 Messages 1,300 Reaction score 0 Location Ohio Mar 18, 2013 #8 That looks really really good! I love bacon... I love rabbit... What could be better! When we have pigs ready for butchering I'm going to have to make some of that up!
That looks really really good! I love bacon... I love rabbit... What could be better! When we have pigs ready for butchering I'm going to have to make some of that up!
C CWD Well-known member Joined Jan 24, 2013 Messages 534 Reaction score 1 Location California Mar 19, 2013 #9 Good nite, and look at all that gravy in the pan. I know it was good. I have to try this.
L Lloyd Member Joined Jun 16, 2014 Messages 19 Reaction score 0 Location Maitland Jan 24, 2015 #10 Wots the recipe?