GBov
Well-known member
Well, I got good color at last but managed to remove ALL traces of meat production speed!
My latest batch are 9 weeks old and are the size of PB NZs at 4 weeks of age :shock: GREAT harlequin color and friendly as can be but NOT what I want to be butchering!
So I am going to get rid of the entire line with any mongrel pet blood in them, nice as they are, and start fresh with my two pure bred harlequin does and my biggest NZ buck and go from there.
Knowing more now about what I want in a rabbit I will be able to cull better, trying for production FIRST and color second.
Second time around might be the charm except that my two does are a lavender and a chocolate harlequin instead of the Japanese harlequin color I really want.
Never mind, at least they are all made out of rabbit meat :lol: