Hello all, been a while since I was here last. For the last 3 years I have been breeding Flemish Giants exclusively as a meat source. I know it takes longer for them to reach a good butcher weight but I also use the hides as well so don't mind waiting longer. I started with a Fawn buck and doe and a Sandy doe. I got some great Ermine/Frosty kits that I bred back to a Grey Buck. This got me a beautiful Light Grey doe Clerise. I got in a new buck who was supposed to be a Light Grey and bred him to Clerise for the first time last month. I thought it was just sun bleaching for his fur to be a little brown at the tips but... As I didn't get pedigrees since I was not interested in showing at the time I am trying to figure out what their Genotype is likely to be. First pic is hour after birth. second is 24 hours later, we lost 2 due to getting cold after separation from others. Last Picture was taken yesterday.![IMG_9335.JPEG IMG_9335.JPEG](https://cdn.imagearchive.com/rabbittalk/data/attachments/38/38271-f36148d3c6e7cb6a5f2597584e1b94f1.jpg)
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