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- Feb 20, 2014
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As usual I decided not to wear gloves when cutting up hot peppers. :t_oops: It'll be a while before I can handle a kit.
I've been cutting open the heirloom peppers to save seed. I've been saving seeds for 20 years and I've gotten it down to some very nice specimens for our valley.
I made 20 gallons of kimchi between yesterday and today from the garden and there are still more carrots and cabbage to deal with. Kraut is next. My hands are blistered from cutting the vegetables, cut from the big knife (on the 98th of 100 cabbages... it's always in the home stretch that I cut myself). And, now my hands are on fire from the peppers (I mixed those in, too).
:explode:
Oh well... kind of like a nettle sting... getting used to it.
So much more cabbage in the garden. How much can I feed my bunnies? I usually don't feed broccoli and cabbage, but I can, right? Should I limit it?
I've been cutting open the heirloom peppers to save seed. I've been saving seeds for 20 years and I've gotten it down to some very nice specimens for our valley.
I made 20 gallons of kimchi between yesterday and today from the garden and there are still more carrots and cabbage to deal with. Kraut is next. My hands are blistered from cutting the vegetables, cut from the big knife (on the 98th of 100 cabbages... it's always in the home stretch that I cut myself). And, now my hands are on fire from the peppers (I mixed those in, too).
:explode:
Oh well... kind of like a nettle sting... getting used to it.
So much more cabbage in the garden. How much can I feed my bunnies? I usually don't feed broccoli and cabbage, but I can, right? Should I limit it?