So I havent been able to empty my freezer yet this year, space is becoming a precious commodity.
I have another batch of buns ready to be processed and no where to store the hides, drying is going to be my best bet. The problem is that there is no way I will be able to get the hides stretched and fleshed on the same day as processing. I am not that fast.
After rinsing and cooling the hides should I store them in the fridge? In a "cool" place with some ice? Maybe stash them in a cooler? I just need them kept for a day or 2 till I can work my way through the lot.
I have another batch of buns ready to be processed and no where to store the hides, drying is going to be my best bet. The problem is that there is no way I will be able to get the hides stretched and fleshed on the same day as processing. I am not that fast.
After rinsing and cooling the hides should I store them in the fridge? In a "cool" place with some ice? Maybe stash them in a cooler? I just need them kept for a day or 2 till I can work my way through the lot.