I don't know why, but choosing a buck to keep for breeding seems harder than choosing does. Maybe because I can keep several young does together for growing out to breeding age and see how they do. And since we only plan to have one buck at a time (once he's proven productive) it is more important to get it right.
I assume that I'd be looking for general good health, good growth, meat type build and decent disposition. Any other advice? My meat mutts are SF NZW cross and the does we've kept were bred at 6 or 7 months. Do the bucks mature at about the same rate? (I'm trying to figure out which litters I should even be looking at for a replacement buck that will be ready to use after we take a winter breeding break.)
I assume that I'd be looking for general good health, good growth, meat type build and decent disposition. Any other advice? My meat mutts are SF NZW cross and the does we've kept were bred at 6 or 7 months. Do the bucks mature at about the same rate? (I'm trying to figure out which litters I should even be looking at for a replacement buck that will be ready to use after we take a winter breeding break.)