Homemade Cream of Chicken/Rabbit Soup

[Kyah]

Homemade Cream of Chicken/Rabbit Soup
(From this site: http://www.momswhothink.com/soup-recipe ... -soup.html)

For any of you, like me, who shy away from canned soup, this is a really good substitute for using in your favorite recipes. I made some this morning, and I LOVE the flavor. I'm going to make more today and try freezing it.
This soup is very condensed and thick.

Ingredients:

1 1/2 cups chicken broth
1/2 teaspoon poultry seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 teaspoon salt (or less; taste to test)
1/4 teaspoon parsley
1/8 teaspoon of paprika
1 1/2 cups milk
3/4 cup flour

1. In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for 2 minutes.

2. In a bowl, whisk together the remaining 1 cup of milk and flour.

3. Add the flour/milk mixture to the broth mixture. Continue whisking briskly until mixture boils and thickens.

*I added about 3/4 cup minced cooked meat and added a bit more salt.

 

[john_francis]

Sounds really good.

 

[Shara]

Sounds amazing, nad I am going to make some (with chicken since I have no for-eating bunnies right now).

 

[mountainrabbits]

This really does sound wonderful for cool nights I am so tempted to try it! It's a bit hot out here in Oregon right now though lol Is there any particular way you cooked your rabbit before making your cream soup base? Or was it leftovers from another meal?

 

[Mickey328]

Hmmm, if you left the milk out, you could can that and then just add milk when you serve. Might have to give that a try!