Wendy S
New member
Hello everyone! I raised Californians for home meat back in high school. Now that I'm settled in my 30s, I'm planning to get back into raising rabbits. This time around though I want my stock to have good enough confirmation that I can proudly sell some as well. I'm thinking of getting Champagne D'Argents (although I may flip flop and go with Creme D'Argents). I love their history and their coats look so pretty. Anyone tanned Champagnes before? Cannot wait to talk to you all!