I am a 31yo city-dweller that started his rabbit journey about half a year ago with the goal of supplying a more ethically raised meat for my household and to learn a thing of two before trying to move to a more suburban area. At the moment I have some Fauve de Burgogne and a Californian, with some mixes of the two to mix and match.
Since most of my research of general questions seems to lead me here I decided to join to learn more and get better. Cheers!
Since most of my research of general questions seems to lead me here I decided to join to learn more and get better. Cheers!
