Hello everyone, I'm in the early stages of investigating setting up a small meat rabbitry in my urban backyard. I live in Southern Ontario, Canada so I have both hot summers and cold winters to deal with. I think I've got enough space in my backyard for 3 Does and 2 Bucks, plus their grow-outs. As I live in an urban setting, dealing with their waste will be important not to anger my neighbours so any tips on that would be appreciated. I'm leaning towards hutches with slant boards to separate the urine and feces. Anyhow, I'm in the process of combing through all the great information here and I'm sure you'll see lots of questions from me in the coming months.
My current top-of-mind questions are:
My current top-of-mind questions are:
- Advice on dealing with waste (ultimate goal is to keep it as clean and odour-free as possible)
- Size of wire needed to protect from rats (no evidence that this will be needed but I know they are around)
- Are continuous loop heated water systems worth the money, time and complexity (-20 c temps are possible but winters have been getting milder over the years)?
- How likely is the above style of watering system to fail and leave you in the lurch in the middle of winter?
- I've seen misting systems mentioned for hot weather...what are the pros and cons of those (34 c temps in the summer are common, hotter with humidex)?
- 3 + 2 + grow-outs...is growing fodder as their main food source (besides hay & supplemental pellets) a practical/doable goal?