Hello! I have a question.
My parents have a litter that was just weaned not too long ago. They started dying off suddenly without any symptoms. They butchered the last two, and the only thing they noticed was the lungs were grey with red spots. After some research, I think they could have had a weaning/heat stress induced pasturella infection, maybe? If they did, would the meat be safe to eat? And how contagious would it be to other rabbits and animals? Or maybe it was something totally different. It’s a fairly controlled situation, no new rabbits coming in lately.
Thank you all in advance!
My parents have a litter that was just weaned not too long ago. They started dying off suddenly without any symptoms. They butchered the last two, and the only thing they noticed was the lungs were grey with red spots. After some research, I think they could have had a weaning/heat stress induced pasturella infection, maybe? If they did, would the meat be safe to eat? And how contagious would it be to other rabbits and animals? Or maybe it was something totally different. It’s a fairly controlled situation, no new rabbits coming in lately.
Thank you all in advance!
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