hobie":26lh586i said:
Yes, short term freezing should be fine. I wouldn't freeze the organ meats for a long time, however. I think there would be loss of texture and flavour.
fried liver
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Yes, short term freezing should be fine. I wouldn't freeze the organ meats for a long time, however. I think there would be loss of texture and flavour.
GBov
Well-known member
Miss M":3loh4dxj said:Over grits!I haven't done that in a while!
Oooooooo never thought of that! And I have a bowl of lovely livers and bits sitting in the fridge right now!
I've yet to get past simple rabbit liver pate. The stuff is so good...I'm really glad that I'm the only one in the house who has tasted it. I don't have to share my livers with anyone!
Ole Mule
Well-known member
Still can't bring myself to eat liver Saved them from last butchering think I will just give them to my beagles.
Lastfling
Well-known member
I had rabbit liver with onions , rice and pinto beans last night for supper. Delicious! I sent 5 to freezer camp earlier this week and this was my reward. They're well worth trying before feeding to the dogs.
katiebear
Well-known member
Oh,yeah sauteed in butter..the best! Got my mouth watering
katiebear
Well-known member
He probably likes to get it all himself... try it you'll like it
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Gonna have to do up some liver and onions. The dogs won't get them this time. The livers are so big and clean, I hate to see it go to waste. I like most livers though, so I am sure I can do it. A little wine might taste good with it too. I have 3 I need to cull anyhow.
The liver is my favorite part. And rabbit livers are better than any other that I've had. YUM!
I'll give this a bump...
"With all that good muscle meat on an animal, why eat the guts?" That's what I say. :yes:
If it's ground up in a sausage, I'll eat it, but please don't tell me it's in there.
Gizzards? There is no way that big rubber clam inside that bird is something eatable!
I know how to clean and process them, but YOU can eat it. Not for me!
My wife, on the other hand, takes the bag out of the body cavity of every store bought bird that sees our kitchen, and cooks the contents in a little olive oil. "Turkey guts" (my label) is her traditional Thanksgiving morning breakfast, as a matter of fact.
Home grown chickens and rabbits?... If we give one away, the guts are never included. Even if they are requested.
I guess, after reading this thread, I MIGHT have to taste a rabbit liver... Maybe just a tiny, little bite. :hmm:
"With all that good muscle meat on an animal, why eat the guts?" That's what I say. :yes:
If it's ground up in a sausage, I'll eat it, but please don't tell me it's in there.
Gizzards? There is no way that big rubber clam inside that bird is something eatable!
I know how to clean and process them, but YOU can eat it. Not for me!
My wife, on the other hand, takes the bag out of the body cavity of every store bought bird that sees our kitchen, and cooks the contents in a little olive oil. "Turkey guts" (my label) is her traditional Thanksgiving morning breakfast, as a matter of fact.
Home grown chickens and rabbits?... If we give one away, the guts are never included. Even if they are requested.
I guess, after reading this thread, I MIGHT have to taste a rabbit liver... Maybe just a tiny, little bite. :hmm:
karebru":1ukxtrcy said:
tarheel506
Well-known member
I'm also guilty of giving all the organs to the dogs...I save the heart, lungs, kidney, spleen, and liver, chop them all up and the dogs get the whole mix once a week. I might be convinced to stash some of that liver away for myself now...
We love liver, and have it quite often, Rabbit liver is a favorite, - when we cook rabbit liver and kidneys- I am the selfish piggy who tries to pick out all the kidneys and eat them before anyone else can get to them. there is an old saying-- "eat a part, help a part"...
