About a month or so i bought 3 does and a buck. The wife didn't want me to start breeding until we ate one to make sure it is something we could use as a primary meat in our daily diet. 2 years ago if it didn't come from a grocery store we didn't buy it. Times have changed. Last night I butchered 2 chickens and a rabbit. The rabbit was a lot easier to clean. After dinner I asked the wife if I should clean the rest of them or what she wanted to do. She said no and I should leet the 2 remaining does and the buck for breeding. We cooked it In the crock pot with some chicken stock and a pinch of garlic salt on high for about 5 hrs, it was served at her cousins house with garden fresh fried squash, green beans, biskits, and home made jalipino poppers. Everyone was very pleased with the meat except one person. I guess 8 out of the 9 that tried it liked it. I happy.
Let the humping begin!
Nick
Let the humping begin!
Nick