A friend gave us two old rabbits that she was tired of feeding. She has raised them in the past for 4-H pets and now has an excess of rabbits and doesn't really want to get into the kill. So we have two rabbits we've been fattening up for about a week and a half.
My question is are there any special things you do to prepare the rabbits 24 hours before slaughter?
My question is are there any special things you do to prepare the rabbits 24 hours before slaughter?