cmfarm
Well-known member
I finally butchered my first rabbits in about 15 years (I did a few in my teens but that was a while back). It went pretty smoothly and I was surprised I was able to get them done so fast and with such ease. One was a male about a year old that wasn't very good quality, and the other was a young male from my daughters meat pen project from 4-H. I have since cooked them both and everyone liked it. Now we need more babies to eat.