I'm considering switching from the TSC Purina Rabbit Chow to fermented whole grain seed. I can get cheaper by pound for wheat seed, could even add in some grain rye or oats for a bit of variety. I hear it's better for the buns, but is there anything I need to worry about or anything I should consider adding in?
I need to yank up/cut down and dry out my mimosa saplings for the winter; I presume that'll add a good dose of protein. I also feed scraps, other garden/foraged plants, and grass/timothy hay, depending on what I have or find. All in all, the buns are in pretty good shape, but a little more pudgy than when I fed mostly forage earlier in the spring and summer. Ironically, Anwen is a little thin.
Thoughts, rabbit peeps?
I need to yank up/cut down and dry out my mimosa saplings for the winter; I presume that'll add a good dose of protein. I also feed scraps, other garden/foraged plants, and grass/timothy hay, depending on what I have or find. All in all, the buns are in pretty good shape, but a little more pudgy than when I fed mostly forage earlier in the spring and summer. Ironically, Anwen is a little thin.
Thoughts, rabbit peeps?