C
an I ask, how do you process your hides? I am running a small meat rabbit operation to feed my family and we are invested in using the whole animal. I have tried the salt and egg yolk method and the hide ended up rotting but I suspect my log cabin home has poor circulation and this was the issue. Do you have a tried and true tanning recipe?
im sorry to deviate from the topic: for us we feed hay, and a natural non GMO no grain pellet (not sustainable long term) it is expensive and kits are so wasteful!! (We have suspended self cleaning wire cages) we are moving towards growing our own feed, and that looks to be the most sustainable option. I want to move away from pellets all together but we are in norther Canada and the winters are harsh and extra calories do help the buns stay warm. So during the winter I don’t raise kits and just sustain the does and bucks. Then in the spring I give each doe two litters for meat.