rainpetal2012
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- Jun 14, 2022
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Seriously considering raising rabbits for SHTF meat. I'll be seeking advice on how to feed rabbits should feed stores become unavailable or too expensive.
A bit about my situation: I live on a fully fenced half acre in Panama, near the equator; read that as High 80's to high 90's year round, both day and night, with high humidity, and at least an hour of rain daily for about 8 months of the year. The 'yard' is planted in st. augustine grass (about 1/8 acre) and the other 3/8 acre is in various grasses, banana & papaya, nance fruit (aka hogberry), a mint bush, moringa & mango. I haven't planted guandu (pigeon peas) in the yard, but could easily add that as it grows effortlessly.
I have a small flock of chickens for both eggs & meat, and I am not shy about processing my animals for the dinner table when needed.
So then, down the the question... First, do I have enough diversity in the yard to feed rabbits if the menu only included the plants mentioned, and if so, how many breeding rabbits could that effectively sustain? Would that number of rabbits provide me with enough meat to cook one or two rabbits weekly, assuming that those rabbits are about eight weeks of age?
A bit about my situation: I live on a fully fenced half acre in Panama, near the equator; read that as High 80's to high 90's year round, both day and night, with high humidity, and at least an hour of rain daily for about 8 months of the year. The 'yard' is planted in st. augustine grass (about 1/8 acre) and the other 3/8 acre is in various grasses, banana & papaya, nance fruit (aka hogberry), a mint bush, moringa & mango. I haven't planted guandu (pigeon peas) in the yard, but could easily add that as it grows effortlessly.
I have a small flock of chickens for both eggs & meat, and I am not shy about processing my animals for the dinner table when needed.
So then, down the the question... First, do I have enough diversity in the yard to feed rabbits if the menu only included the plants mentioned, and if so, how many breeding rabbits could that effectively sustain? Would that number of rabbits provide me with enough meat to cook one or two rabbits weekly, assuming that those rabbits are about eight weeks of age?