Canned Rabbit Meat

[Jared77]

It should soften the meat. Your getting the internal temperature up to 240*F so the food items are safe for consumption.

Morimoto fan here too

forgot to add MSD clear out some pantry space your going to start using that more and and more. Canning junkie here too. Just wait till you take those bones, roast them and then make stock. :chef: Next thing you know you'll have a variety of gallon sized zip lock bags in the freezer with various carcasses in them saving them to make stock. Its bad because its so darn GOOD!!!! :lol:

 

[Whipple]

I've never canned anything. Besides jars, what do I need?

 

[zee]

Great job! I look forward to canning lots of rabbit.<br /><br />__________ Sun Mar 17, 2013 8:36 pm __________<br /><br />Whipple, you also need a pressure canner (I have the All American 21 1/2 Quart), and get the Ball Canning Utensil Kit. Also get lots of extra lids and the "Ball Complete Book Of Home Preserving" for reference.

 

[coffeenutdesigns]

ugh, wrong post. can't delete