I got these boxes (48 of them) from my aunts' bakery & fine foods stores for FREE....I guess they didn't sell, and I don't want to eat them (I am on a diet, and they are REALLY crunchy texture anyway). I gave a little sample to my dutch buck and he gobbled it right up. Do you guys think (based on the ingredients) that I could give them to the rabbits (like one cracker per rabbit per day) as a treat, so I don't waste them? I don't know anyone who would want them. I thought I would like them but I don't. I don't want to waste them....Do these ingredients alarm you for feeding to rabbits? Thanks.
Can I feed these???....It would be cool if I could.
- Thread starter Jessykah
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Schipperkesue
Well-known member
You could feed them to me and I will buy you a bag of rabbit food in exchange! 
I think you would be fine as long it isn't every day.. I go every three day.
Since when you be on diet... Shee,,, you are small enough
Since when you be on diet... Shee,,, you are small enough
MamaSheepdog
Well-known member
Oooh! Trader Joe's carries a cracker like that, and I LOVE them!
I don't think it will hurt them as an occasional treat. Lucky bunnies!
I don't think it will hurt them as an occasional treat. Lucky bunnies!
LOL Thanks Mary Ann. Not a major diet. Just don't want to have to buy bigger clothes to support my weight gain.
Schipperkesue, are you in Ontario for the holidays? For how long? How close are you?
__________ Tue Dec 24, 2013 1:08 pm __________
MamaSheepdog, how do you eat them? Cream cheese? I like the taste of them. They are just a little hard and dry for me I think. But if I could serve them up as hors d'oeuvres at a gathering, maybe I shouldn't waste them on the buns?<br /><br />__________ Tue Dec 24, 2013 1:10 pm __________<br /><br />6.99 ea X 48...that's $335.52 retail
Schipperkesue, are you in Ontario for the holidays? For how long? How close are you?
__________ Tue Dec 24, 2013 1:08 pm __________
MamaSheepdog, how do you eat them? Cream cheese? I like the taste of them. They are just a little hard and dry for me I think. But if I could serve them up as hors d'oeuvres at a gathering, maybe I shouldn't waste them on the buns?<br /><br />__________ Tue Dec 24, 2013 1:10 pm __________<br /><br />6.99 ea X 48...that's $335.52 retail
dayna
Well-known member
I would not see a problem as a treat. I also think they would be good served to guests. lol Or given to neighbors!
MamaSheepdog
Well-known member
Jessykah":1xpirsxf said:
Straight out of the box! :lol: They would be good with cream cheese- or the Wensleydale with cranberries that we are having as hors d'oeuvres with a much plainer cracker... you wouldn't care to drop over with a box or two, would you?
dayna":1xpirsxf said:
Or RT friends!
skysthelimit
Well-known member
I fourth that... hmm, buns, dogs, and people too.
you could drop off a box for me... I"m in ontario and we could hopefully have a nice visit too! come on, wouldn't that be fun? and perhaps you could save my sick doe for me too.....
come on, wouldn't that be fun? and perhaps you could save my sick doe for me too.....
Schipperkesue
Well-known member
Jessykah, I am in Oakville...where are you?
hoodat
Well-known member
I think they'd be fine in moderation; fattening to the bunrabs if they are given too many. I save stale bread and let it get hard for use as a treat.
Schipperkesue
Well-known member
Actually it is warmer where I live this week than it is in Oakville!
Oops... Not sure about the policy on hijacking here... Sorry....
Oops... Not sure about the policy on hijacking here... Sorry....
Not to worry, Schipperkesue! That's not a hijack... just a little thread drift.
Jessykah, I see no reason why you could not feed small portions of these to the buns - especially in winter when they can use a bit of a boost, but they sound really good and I think you could enjoy them too if they were not such a hard, crunchy texture.
Try this: sprinkle one with a few drops of water and microwave for 20-30 seconds. It should soften them into a more cookie-like texture. Worth a try!
Jessykah, I see no reason why you could not feed small portions of these to the buns - especially in winter when they can use a bit of a boost, but they sound really good and I think you could enjoy them too if they were not such a hard, crunchy texture.
Try this: sprinkle one with a few drops of water and microwave for 20-30 seconds. It should soften them into a more cookie-like texture. Worth a try!
TwoAcreDream
Well-known member
When I want to soften something, I put it in the microwave on defrost for
1 minute. Then I check it after so many seconds. If not where I want it,
then back again for so many seconds and check again.
You can put those as is in their original boxes and slide them into
a ziplock bag each. Store some in the freezer and some in the refrigerator.
You should be able to save all the ziplocks and reuse them.
Or use something like old bread bags to cover them.
1 minute. Then I check it after so many seconds. If not where I want it,
then back again for so many seconds and check again.
You can put those as is in their original boxes and slide them into
a ziplock bag each. Store some in the freezer and some in the refrigerator.
You should be able to save all the ziplocks and reuse them.
Or use something like old bread bags to cover them.
