Not growth rate, bone ratio, etc. but flavor, texture... those kind of things.
I haven't eaten wild rabbit, but the meat I've seen is darker than cage raised. I assume that's because of activity level and maybe, diet.
As far a domestic breeds go, is New Zealand meat any different from, say, Florida White?
I haven't eaten wild rabbit, but the meat I've seen is darker than cage raised. I assume that's because of activity level and maybe, diet.
As far a domestic breeds go, is New Zealand meat any different from, say, Florida White?