The specific genes for these traits aren't simple enough to be known/documented to a T, but "Rabbit Production" by Cheek I think? has a section about heritability of other traits (growth rate, bone/meat ratio, milk production, etc etc.) that does explain how you can somewhat predict the amount of improvement in a given generation based on how heritable a trait is and the difference between your best keepers and average rabbits.
Example
You have a herd of meat-rabbits that routinely reaches an average 1500g (~3lbs) at 6 weeks. Out of your 80 kits that year, you keep 4 new bucks that average 1800g at 6 weeks. A genetics paper for your breed suggests that body weight has a heritability factor of 0.30. So (1800-1500)*0.30 = 100g - the expected genetic difference contributed by your bucks would be maybe an average of 100g additional weight around 6 weeks.
How useful that is really depends on how much of a math-nerd you are about your rabbits. I've done the calculations once in a while in the past, but haven't been changing bucks often enough to really start looking at what my improvements per generation have been compared to the math in the textbook.
Anyhow, the book gives some actual heritability factors for given traits, mostly determined using studies on NZ whites, but should be reasonably applicable across a lot of the commercial breeds, at least.