coyotejoe
Well-known member
I really like the spicy orange rabbit recipe but it is a bit messy as finger food. Today I butchered a 9 week old which weighed 4.3# live and dressed at 2.3#. I deboned it and cut into stew meat size chunks. I made the sauce and let the meat sit in it for about 4 hours as a marinade before baking at 400 degrees for 1 hour. Delicious and no messy fingers or bones to deal with.