Tegan":rmitdyr3 said:yank on ears to separate vertebra slightly
MamaSheepdog":2658115f said:Let it rest in the fridge for 3 days or so until it comes out of rigor. I have aged it in plain water, but now I just put it in a ziploc bag and remove as much air as possible.
One of our favorite meals is rabbit tacos, and in fact that was the way we ate our first rabbit. It was less disturbing than a rabbit-shaped meal.
I simmer the meat in water (save that for broth!) and shred the meat. You may want to use a crockpot on low all day for the older rabbit.
We then put that in a skillet with a bit of broth and Pace Picante sauce to cover. Serve with the usual taco additions. They are good with just chopped onions and cilantro, but you can of course use shredded lettuce, cheese, tomatoes, olives, etc.
MamaSheepdog":wuxv851x said:Tegan":wuxv851x said:yank on ears to separate vertebra slightly
Why have I never thought to do that? :?
I use pruning shears to cut the head off, but I am going to try your method, Tegan. Thanks for the tip!
UK-backyardbunnies":219sqw2k said:Tip on the blood spray - hang upside down and let the blood pool in the head before you cut it off.
Well, it works on chickens....
Maxine":1d980j1g said:So here is another question hubby wonders......What do you do with a full bladder? He was getting peed on while he was gutting the rabbits.
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