Frecs
Well-known member
From another discussion thread Maggie said:
You mention clover hay – I’m seeding a large area of former garden with white clover until I can get around to turning the area into garden beds. My “grass lawn” is actually more weeds (including white clover) than “grass”. Sooo…when I mow can I treat the clippings as “clover hay” for feeding the rabbits?
Oats – is this whole oat groats or rolled oats? Sprouted or not sprouted?
Wheat – summer or winter or does it matter? I have bags of both type that I purchased for doing wheatgrass (gross – experiment ended early) and sprouted bread (on the back burner). There is probably cheaper sources for wheat than from certified sproutable sources but since I have these on hand….
Fresh greens are generally not a problem for me to acquire year around. Currently I have garden beds filled with mustard (bolting unfortunately), kale, and spinach. I have rose bushes (one old fashioned and a couple dozen rugosa roses planted last year) which I understand rabbits love. I will also be planting a good many culinary and medicinal herbs, some “ornamentals” flowers/bushes for my mother , vegetables, and fruiting plants.
So, year around fresh should not be a problem. I just need to figure out what a well-balanced rabbit diet looks like. I feed my dogs a homecooked diet rather than commercial so it isn’t a huge mental leap for me to go natural with rabbits. (My mother was happy to hear that a “home prepared diet” for rabbits did not involve cooking!)
MaggieJ":1jo6zsmy said:If you keep your rabbitry small and take it a step at a time, you should be able to transition your rabbits to an all-natural diet... provided you can get a good alfalfa or clover hay at a reasonable price. I haven't fed pellets to my rabbits for years. They get alfalfa hay with some grass content, whole grain (usually wheat but sometimes barley or oats) and fresh greens (weeds and tree trimmings for the Safe Plants List) from April to October. In the winter, they get greens I have dried for them and some fresh vegetables, wheat grass etc. by way of treats. You won't have as much problem with winter greens as I do.
You mention clover hay – I’m seeding a large area of former garden with white clover until I can get around to turning the area into garden beds. My “grass lawn” is actually more weeds (including white clover) than “grass”. Sooo…when I mow can I treat the clippings as “clover hay” for feeding the rabbits?
Oats – is this whole oat groats or rolled oats? Sprouted or not sprouted?
Wheat – summer or winter or does it matter? I have bags of both type that I purchased for doing wheatgrass (gross – experiment ended early) and sprouted bread (on the back burner). There is probably cheaper sources for wheat than from certified sproutable sources but since I have these on hand….
Fresh greens are generally not a problem for me to acquire year around. Currently I have garden beds filled with mustard (bolting unfortunately), kale, and spinach. I have rose bushes (one old fashioned and a couple dozen rugosa roses planted last year) which I understand rabbits love. I will also be planting a good many culinary and medicinal herbs, some “ornamentals” flowers/bushes for my mother , vegetables, and fruiting plants.
So, year around fresh should not be a problem. I just need to figure out what a well-balanced rabbit diet looks like. I feed my dogs a homecooked diet rather than commercial so it isn’t a huge mental leap for me to go natural with rabbits. (My mother was happy to hear that a “home prepared diet” for rabbits did not involve cooking!)