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  1. Cindy in SD

    Butchering age

    Are rabbits typically butchered at a certain age, or do ppl wait until they reach a particular weight? Is there a general age/weight at which the feed cost:meat value ratio starts going downhill? Is there an average age range, beyond which rabbits get too tough for anything but stew, etc...
  2. Cindy in SD

    Securing Colony Perimeter & dealing with Winter

    I'm a fairly new rabbit keeper and somewhat uncomfortable with the cages. I have two does and a buck in the barn, up on an unused manger in my two ewes' "bedroom". I feel sorry for them, all cooped up like that. I can't build them a new building, but I'd like to give them more space. I'm leaning...
  3. Cindy in SD

    Hops Vines/Flowers

    I've been thinking about growing some hops vines for chicken coop shade and am wondering whether anyone knows... would hops foliage or flowers be good for rabbit food? I read somewhere that it's not so good for dogs, but my dogs aren't into green stuff, so I'm not too worried about that. 😂 Has...
  4. Cindy in SD

    Switching New Rabbits from Pellets to Natural Forage

    I finally got my buns! They're standard Rex and Cali (I think--bunny lady didn't seem to know--rabbits are very difficult to source here so I was just excited to find some rabbits intended for meat production). Two girls and a boy and they seem to get along well so far although they've all got...
  5. Cindy in SD

    New Member; Black Hills, SD, USA

    Hey Rabbiteers! I've been reading around on the forum and have already learned a lot of helpful and fascinating info. Thanks! I have spoken for a trio from a local breeder. Rex-cross. I was hoping for Cali or NZ or maybe Silver Fox, but I've been looking for rabbits for several years now; I'm...
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