Depends a lot on your local laws. It's illegal to sell privately processed (vs govt processed/inspected) meat and even labelling Not For Human Consumption can still land you in hot water here in BC. I'd check your local laws about it first. So sense losing everything to sell a few carcasses :(
The dam is lynx. Upon consulting the breeder who owns her sire, we see that the grandsire is Lynx and her dam carries agouti and chocolate so it's not a stretch. After comparing photos and asking a friend who currently breeds lynx, we have confirmation.
I don't see how it's a black tort when...
We have this little fat toad of a holland. Singleton and spoiled.
Dam is lilac tri I think, sire is supposed to be frosty but he looks more chin.
As a newborn we thought black tort. Then with the start of fur we thought Siamese sable. But now it feels like agouti because of the orangish neck...
Why would you sell her for meat and not just cull her? As a meat rabbit buyer there's no way I'd buy a blind rabbit regardless of how the breeder said it happened. Blindness is a side effect of pasteurella and I wouldn't want tainted meat for my family or for the dog.
Yep, I got that.
What I'm saying is that based on what I've seen come out of mt rabbitry over the years, lilac has never been cocoa hence my continued questions.
There was a tort, the tiniest one but that one died....
As for the others, they are solid color, no white tummies and no "racing stripes" aka shaded skirts.