- Joined
- Jun 19, 2015
- Messages
- 99
- Reaction score
- 0
At present I have two senior does, both with litters about two weeks old. Also have a junior doe that will be six months old around mid-August. Have one senior buck.
These are all registered Florida Whites. I purchased them a few weeks ago from a respected breeder. He knew my plans to raise meat rabbits for our own use and I believe he selected stock with that in mind. Both does have proven to be excellent mothers, just as he said.
Now I need help understanding what I should do to work toward maintaining the quality stock I have and, if possible, improving my herd in the future.
I'm guessing we'll probably use around 80 to 100 rabbits per year for meat. Also guessing average litter will produce five or six freezer camp candidates. (Florida Whites mature at around 5 lbs. so their litters are smaller than, say New Zealands.) So around 16 to 20 litters per year?
If I breed each doe back when her kits are six weeks old (weaning bucklings at four to five weeks and doelings at six to seven weeks?) then one doe could potentially produce five litters per year, or twenty-five "campers" annually. So I probably need four actively-breeding does, breeding two at a time on the same day (in case of fostering).
Have I got that correct?
Then, how do I go about identifying those "better" young rabbits to keep back for potential breeding stock? And how exactly do I make decisions that will lead to herd improvement?
I'm trying my best to learn and greatly appreciate the help I'm getting here on RabbitTalk. Please don't hesitate to "educate" me. Any corrections or suggestions are greatly appreciated!
These are all registered Florida Whites. I purchased them a few weeks ago from a respected breeder. He knew my plans to raise meat rabbits for our own use and I believe he selected stock with that in mind. Both does have proven to be excellent mothers, just as he said.
Now I need help understanding what I should do to work toward maintaining the quality stock I have and, if possible, improving my herd in the future.
I'm guessing we'll probably use around 80 to 100 rabbits per year for meat. Also guessing average litter will produce five or six freezer camp candidates. (Florida Whites mature at around 5 lbs. so their litters are smaller than, say New Zealands.) So around 16 to 20 litters per year?
If I breed each doe back when her kits are six weeks old (weaning bucklings at four to five weeks and doelings at six to seven weeks?) then one doe could potentially produce five litters per year, or twenty-five "campers" annually. So I probably need four actively-breeding does, breeding two at a time on the same day (in case of fostering).
Have I got that correct?
Then, how do I go about identifying those "better" young rabbits to keep back for potential breeding stock? And how exactly do I make decisions that will lead to herd improvement?
I'm trying my best to learn and greatly appreciate the help I'm getting here on RabbitTalk. Please don't hesitate to "educate" me. Any corrections or suggestions are greatly appreciated!