so true.MamaSheepdog":7qvu10rn said:Regardless of the cost of the meat, there is great satisfaction in knowing that the food on your table was loved in life and well cared for until the end... and they sure do make a fine meal!
so true.MamaSheepdog":7qvu10rn said:Regardless of the cost of the meat, there is great satisfaction in knowing that the food on your table was loved in life and well cared for until the end... and they sure do make a fine meal!
Absolutely! :razz: But let me add one more fact:yankee'n'moxie":22254j20 said:Thanks guys! I think that I prooobably have enough evidence to prove that it is worth it! What do y'all think?
:lol: Yep!<br /><br />__________ Wed Nov 28, 2012 11:06 am __________<br /><br />Another thing -- I don't know what sort of place you live in, urban, suburban, rural -- but if you live in the city or near it, the fact that rabbits are very quiet is a big plus!3mina":22254j20 said:Fair warning, you are probably already infected with Rabbitosis Aquireosis, a nonterminal incurable disease that can only be managed. You're best hope for comfortable survival is to infect your family as well. :lol:
3mina":6txpkrgo said:I think you're right and we're looking forward to seeing what breed(s) you choose to bring home.
Fair warning, you are probably already infected with Rabbitosis Aquireosis, a nonterminal incurable disease that can only be managed. You're best hope for comfortable survival is to infect your family as well. :lol:
MamaSheepdog":6txpkrgo said:I would suggest having additional growout cages. You will probably be sending the kits to Freezer Camp between 8 and ten weeks. You can breed most does pretty intensively- some do an immediate breed back once the doe has kindled, some wait 2-4 weeks. Say you wait until 4 weeks- you will have another litter due when the current litter is 8 weeks old. If you have superior stock, they may be ready for FC then, but most likely they wont be quite up to weight yet.
One of the things that hasn't been mentioned is the sheer joy of having the rabbits themselves. They are my favorite edible livestock animal by far. (We have chickens, goats, and not-for-consumption-horses. Our steer and several pigs are on an extended holiday at Freezer Camp.)
Miss M":6txpkrgo said:Rabbits were very commonly kept in backyard hutches during the Depression, and fed on scraps and yard clippings. Not an ideal diet for rabbits (we don't have stats on exactly how well the rabbits did on it), but the meat kept many people from starvation during those times.
So if they were kept by people who were nearly penniless back then, chances are they'll be cost-effective now, too. And they are, even raised completely on purchased feed. If you have some yard space, you can reduce (or eliminate, if you have enough space) your feed bill by feeding an assortment of weeds. Many of us actually PLANT weeds for our rabbits! :razz:
yankee'n'moxie":3o6d3pln said:i would like to keep the does in grow out size cages so that I don't have to move them around too much (stressing them out). Is that an okay thought, or is there something that I am overlooking?
yankee'n'moxie":3o6d3pln said:I try to let Leo (the pet bunny) out into an exercise pen every now and then for some greens. Maybe I could do that with the meaties?
Miss M":2qt3te7g said:I move the kits, rather than moving the does, myself.
yankee'n'moxie":2qt3te7g said:Would I be able to put out enough babies to feed my family with 4 does and a buck?
yankee'n'moxie":2qt3te7g said:My thought was that I could breed 2 at a time (on a rotation), so that if one rejects kits, I can foster them to the other... any thoughts on that practice?
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