MaggieJ":n5g0csth said:
Well, isn't that nice! So glad you and 3mina had a chance to meet! I'll bet you found lots to talk about.
It was wonderful, and we had tons to talk about- in fact, we barely had time to scratch the surface!
skysthelimit":n5g0csth said:
One day I'd like to meet you both.
I have no doubt that we will meet someday. :clover:
skysthelimit":n5g0csth said:
You can teach me how to shoot
Now THAT is something I never thought I would hear you ask. :shock:
I would be more than happy to, though, and maybe seeing how my "pups" handle firearms will give you confidence.
Miss M":n5g0csth said:
Awesome!
It's great when RT members get to meet each other! :bouncy:
I know! It is so neat to actually be able to meet the "real people" behind the usernames on RT!
3mina":n5g0csth said:
MSD neglected to mention the rabbit tacos were GOURMET rabbit tacos as there was nary a canned ingredient to be found in that pot :chef: I dreamed about those tacos last night. :countsheep:
Lol! You must have been very tired from your grooming convention, because I did open a couple of cans.
3mina":n5g0csth said:
In the few short hours I was visiting I learned more about structure and posing than I dreamed existed :stars:
My herd is going to change drastically because of this wonderful visit and I cannot wait to put my new knowledge into practice.
Pretty cool tips, eh? Credit goes to my mentor who raises Satins- she taught me everything that I showed you.
3mina":n5g0csth said:
MSD has also managed to lure me over to the Satin side, I have never seen a body like that on a bunneh
The Satins are INCREDIBLE, are they not?!? Once again, credit to my Satin mentor. Those rabbits reflect her, not me.
3mina":n5g0csth said:
I love a challenge, putting a Rex temperament onto a Satin sounds like a fun one
Hah! Good luck with that.
skysthelimit":n5g0csth said:
i was supposed to be a Satin breeder.
Satins were my second choice after Rex. Funny that I ended up with them after all.
alforddm":n5g0csth said:
Ok MSD, time to cough up the recipe for these. I did a search in the recipe thread but didn't find anything.
They are laughably simple to make.
Simmer some rabbit meat in a bit of water until it is easy to shred off of the bone. (I usually make Spanish rice to go along with it, so reserve most of the broth for the rice.)
Shred the meat.
I usually just smother the shredded meat in Pace Picante sauce and simmer some more, but when 3Mina was here we had no sauce.
I am a master of the "wing it" recipe, so instead I simmered the meat with a can of organic diced tomatoes, canned green chiles, rabbit broth, taco seasoning, and some onion quarters.
Serve with shredded lettuce, sliced olives, cheese, sour cream, diced avocados and tomatoes, cilantro, or any combination thereof. If you are missing some of the "garnishes", it really doesn't matter- we have had them "street taco" style with nothing more than diced onions and cheese and everyone gobbles them up.
Probably the key to making great tacos is frying the corn tortillas in oil and making "fresh" taco shells.
