SyP
Well-known member
Decided to jar some broth today cause I was tierd of it going bad in the refrigerator. So here is the recipe I ended up with.
4 rabbit ribs and the kidneys that came with them
5 pints of water
6 cloves of garlic
1 large onion, sweet preferably
1 teaspoon sea salt
1 teaspoon freash ground pepper
6 freash sprigs of Rosemary
1 handfull of blooming Thyme
8 scrathes of lime zest
Combine the water and rabbit with the onion quarterd and the garlic cloves peeled to a large stock pot and bring it to a rolling boile letting it cook for a hour. After a hour add the remaining ingrediants and reduce the heat to a simmer for 30 minutes. Now we are able to turn off the heat and remove the rib cadges frome the stock pot. Once the ribs are removed and you feed you favorite dog the kidneys, place in the refriderator for 3 hours and let chill well. After everything is chilled out strain well removing all the fat a grease. At this point we are ready to fill the jars with the broth leaving at least a half inch of space in the jars. Place the jars in a pressure cooker and do the pressure cooking thing, remember 1 pound of pressure for every 1000 feet of altitude you live at starting at 10lbs. for sea level and let cook for 100 minutes.
Now we don't have to worry about the broth going bad in the fridge and your favorite companion is happy too. :dogkiss:
4 rabbit ribs and the kidneys that came with them
5 pints of water
6 cloves of garlic
1 large onion, sweet preferably
1 teaspoon sea salt
1 teaspoon freash ground pepper
6 freash sprigs of Rosemary
1 handfull of blooming Thyme
8 scrathes of lime zest
Combine the water and rabbit with the onion quarterd and the garlic cloves peeled to a large stock pot and bring it to a rolling boile letting it cook for a hour. After a hour add the remaining ingrediants and reduce the heat to a simmer for 30 minutes. Now we are able to turn off the heat and remove the rib cadges frome the stock pot. Once the ribs are removed and you feed you favorite dog the kidneys, place in the refriderator for 3 hours and let chill well. After everything is chilled out strain well removing all the fat a grease. At this point we are ready to fill the jars with the broth leaving at least a half inch of space in the jars. Place the jars in a pressure cooker and do the pressure cooking thing, remember 1 pound of pressure for every 1000 feet of altitude you live at starting at 10lbs. for sea level and let cook for 100 minutes.
Now we don't have to worry about the broth going bad in the fridge and your favorite companion is happy too. :dogkiss: