We recently sent all our weanlings to FC, and these ones we quartered for our own use, not for the kitties this time. This time though, I put all the front quarters in a separate bag, and wanted to try something different. I want to try flour coating them with a seasoned flour mix, and deep fry them like a chicken wing. I'm afraid they'll be tough though, even after they've been rested in the fridge, so I'm wondering if I should par cook them first? Would putting them in the crock pot first, cooling them down to dredge in the flour mix, and then deep frying work? How long should they be par cooked, and what would be the best way? Anyone have any good seasoning mixes too?
Thanks!!
Thanks!!