Jaulen
Member
We found by brining the rabbit before cooking it, makes it super tasty and juicy.
Use about 2 quarts of water to 2T salt and 1/4 brown sugar then whatever fresh herbs from garden. Let sit in brine for about 2 to 4 hours.
Juicy even BBQd.
Use about 2 quarts of water to 2T salt and 1/4 brown sugar then whatever fresh herbs from garden. Let sit in brine for about 2 to 4 hours.
Juicy even BBQd.