How exactly do I flesh after first alum solution mix and how do I know when it's done? Also where at on the pelt do you make the slice (instructions say rum to shoulder but that does t seem right. Also does anyone tan with the tail and head still attached. I want to tan a bucks hide just to keep...
Haha but your 7 hours away. You ever head west towards mn? Id gladky take a look. They're a very infringing breed and i kind of am considering getting into em. Any advice?
I'm thinking he's turning out to be awesome, lemme know what your guyses opinion is. He's out of a Compart's buck and a Lake Country doe. Really liking his type so far. Hopefully his sr coat is a little nicer
This is the only jr I have to show for my break in showing. I've had such a terrible time getting anything to take and the does were really bad about nesting so 2 of the 4 I bred this year the whole litter died. One doe was bred through the cage by the wrong buck and it just was not a good...
He looks to be blowing his coat right now. Also a little flat on top. He should round himself down to the table not cut off at an angle but it's also hard to tell in pictures. Only way to find out is by bringing him to a show.
Yes i realize its a different breed. From my understanding its a champagne that carries chocolate. Ive akways thought of ecpiremening with my choco mini rex but throw it off as a waste of time because im not a fan of mutts. Lol
The thing I never got was why everyone claims silver fox are so similiar to champagne's. A champagne's fur would be considered agouti by any color standard where as a silver fox jus has scattered white hairs in their fur. A creme is also an agouti which is why i believe the d'argent was added to...