Stormy
Well-known member
OK maybe I've really messed up here. Reading all your posts, everyone mentions stretching. Why stretch? I thought the point of salting was just to take the moisture out until it was time to tan. Dunking it in a chemical solution would get it all wet again - eliminating any stretching previously done. Am I missing something here?
I am trying to get a batch salted & dried to send to a tannery. (see other post for my issues trying to dry!)
I previously dunked my other batches in a salt & alum mix straight from the freezer, no stretching. I let them cure and dry just hanging on a line. Nice and dry little things, got about 20 piled up for me waiting to "have time" to break them in. Hence, aiming for a tannery this time.
Reading all your posts however about the fragility of fryer hides has me wondering if I'm wasting my time, if it'll be too fragile for a tannery too. I'll use the fur even if its thin - not commercially oriented just don't want to waste the perfectly wonderful fuzzy bits.
I am trying to get a batch salted & dried to send to a tannery. (see other post for my issues trying to dry!)
I previously dunked my other batches in a salt & alum mix straight from the freezer, no stretching. I let them cure and dry just hanging on a line. Nice and dry little things, got about 20 piled up for me waiting to "have time" to break them in. Hence, aiming for a tannery this time.
Reading all your posts however about the fragility of fryer hides has me wondering if I'm wasting my time, if it'll be too fragile for a tannery too. I'll use the fur even if its thin - not commercially oriented just don't want to waste the perfectly wonderful fuzzy bits.