coffeenutdesigns
Well-known member
I have boiled a couple of rabbits to make rabbit spaghetti and green enchiladas. Both times the boiled rabbit tasted more like roasted Turkey than boiled chicken. That's fine by me, I like Turkey more than chicken anyway. I'm just wondering what causes the difference in flavor. Is the feed I'm giving them, the breed of rabbit, or just the cooking method. I didn't notice as much if a turkey flavor with other cooking methods, but that could be due to seasonings I used.
Any ideas?
BTW, the enchiladas were fabulous!
Any ideas?
BTW, the enchiladas were fabulous!