Well-known memberRabbit Talk Supporter
- Sep 29, 2021
- Reaction score
- Southwestern Pennsylvania
As a kid, I recall a friend of mine having to go home before mom got home for work because she, my friend, was tasked with butchering a rabbit for that evening's meal. I have never butchered from life anything until I started raising rabbits a few years ago. However, all that I have read talks about the need for allowing rigormortis to pass before freezing or cooking. So, what is the real deal? Can a rabbit be butchered and cooked on the same day, or not? Thank you!