savedbygrace979
Member
New rabbit breeder here from central Midwest U.S.A, Nebraska to be specific. Getting our first pedigreed mated pair of Champagne D'Argents next week. We're breeding primarily for meat, however we are making sure to raise them up a bit longer (8-9months) to get good final pelts after their adult coats have fully come in. We also plan to sell them as papered pets, but we don't expect a lot to sell as such. We've done a crap ton of research before getting here (several months' worth), so as to not get in over our heads. At this point we're wanting to start networking for other breeders of Champagnes and the other breeds we plan to expand to. We're looking to expand to not only Champagnes, but French Angora, Satin Angora, Rex, and one of the Chinchilla breeds. Another reason for networking is I want to find other solid lines in each breed, enough to fill 6 full breeding sets with diverse purebred stock and zero inbreeding and linebreeding. This is the number that my math wiz wife has calculated to ensure zero line/inbreeding within our breedstock for each breed. Not a fan of inbreeding or linebreeding as it's leading to the demise of an entire breed of cow among many other animals...it's disgusting. Anyway, our plan is to have 6 sets of diverse distinguishable lines for each breed we have.
I'm also interested in those who have Rex breeds that raise them up for meat, if there are any here? Do you also keep their pelts? I'm planning on breeding Rex's for meat or Rex Crosses with others as meat but I will want their full adult coat pelts...etc.
I'm also interested in those who have Rex breeds that raise them up for meat, if there are any here? Do you also keep their pelts? I'm planning on breeding Rex's for meat or Rex Crosses with others as meat but I will want their full adult coat pelts...etc.